The eleven-course signature degustation
Chef Emilie Rousseau’s complete tasting — eleven courses paced across three hours, with the sommelier’s pairing flight and a seat where the pass is visible.
One menu, the whole house
The signature degustation is the only menu that touches every station in the kitchen — the raw bar, the hearth, the pastry atelier and the cellar’s reserve shelf.
Courses shift with the market each week; the structure stays — three openings, four mains-in-miniature, two interludes, two desserts and the trolley’s farewell.
Eleven courses
A fixed progression from oyster to petit fours, paced over roughly three hours.
Pairing flight
Seven pours matched by the sommelier, reserve labels included.
Pass-side seats
The counter and the banquette rows both watch the kitchen work.
Every detail, arranged
The hearth
Wood-fired courses built on ironbark and aged vine cuttings.
The cellar
Pairings drawn from a 1,900-label list, reserves on request.
The raw bar
Oysters, crudo and the live southern rock lobster tank.
The atelier
Two plated desserts and the roaming petit-four trolley.
From enquiry to evening
Three steps, handled by the concierge desk.
Enquire
Send the date and party size through the concierge form or phone the desk.
Confirm
The desk confirms the sitting, seating zone and any dietary adjustments.
Arrive
Come via Whiteman Street — valet runs from the laneway from 17:30.
The inclusions, in full
- Eleven courses across three hours
- Sommelier pairing flight — seven pours
- Still and sparkling water service
- Dietary adaptation with 48 hours’ notice
- Midnight oyster rail access
- Entry into the golden check draw
Pairing flight +$145 · reserve pairing +$220 · counter seats carry no surcharge.
Full Price ListAsked & answered
Book the degustation
Sittings run nightly from 18:00. The counter seats five and goes first.